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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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An interesting Bread, sounds different than any other I have seen. Found it in one of my cookbooks. Tell me what you think of it. Ingredients:
1/3 cup raisins |
1/3 cup boiling water |
1 egg |
1/3 cup oil |
1 cup sugar |
1 teaspoon vanilla |
1 (8 ounce) can libby deep-browned pork and beans |
1 1/3 cups all-purpose flour |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup chopped walnuts (optional) |
Directions:
1. Mix raisins with boiling water, stir and set aside.
2. Beat egg, oil, sugar, vanilla and Libby's Deep-Browned beans until beans are broken.
3. Add flour, remaining ingredients, including raisins and water.
4. Mix well.
5. Pour batter into a well greased 9x5x23/4 loaf pan.
6. Bake at 325F for 60-70 minutes.
7. This recipe is also great baked as muffins.
8. Makes 6 Large muffins.
9. Bake at 325F for 40-45 minutes.
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