Pork and Bean Salad

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 6

From a cookbook put out by Decatur Senior Citizens.

Ingredients:

1 (16 ounce) can pork and beans (good brand)

2 eggs, hard boiled, chopped

1/2 cup pickle, chopped (or relish)

1 small onion, chopped fine

1 tablespoon mustard

1 tablespoon mayonnaise

4 slices fried bacon (or bottle of bacon bits)

Directions:

1. Drain beans.
2. Mix ingredients together and chill.
3. This dish is best when cold.