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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 2 |
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These are great at BBQ's and the smell as they cook is mouth-watering. Ingredients:
4 large long fillets pork schnitzels |
8 slices bacon, rind removed |
1 red pepper (capsicum) |
1 green pepper (capsicum) |
8 wooden skewers, pre-soaked in water |
Directions:
1. Cut schnitzels lengthways down the centre.
2. The strips should be about 4 cm wide.
3. Lay a slice of bacon on top of each piece of pork.
4. Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
5. Barbeque on a medium heat for 6- 8 minutes, turning frequently.
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