Pork and Apple Sausages With Parsnip and Potato Mash |
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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 2 |
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Pork and Apple Sausages with Parsnip and Potato Mash Ingredients:
1 lb sausage |
2 lbs potatoes |
8 ounces parsnips |
1/2 pint beer |
2 teaspoons sugar |
1 tablespoon gravy, granules |
butter |
milk |
Directions:
1. Place potatoes and parsnips into a saucepan with water and boil for 10-15 minutes until soft.
2. Meanwhile, in a large frying pan, dry fry sausages for 12-minutes until brown and cooked through. Add light beer and allow to simmer for 2-3 minutes. Add sugar and gravy granules, stirring continuously, and allow to thicken.
3. Drain potatoes and parsnips and mash with knob of butter and a little milk. Serve sausages with the mash and seasonal vegetables.
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