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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A recipe from Ricardo. Ingredients:
1 1/2 lbs ground lean pork |
1 1/2 cups mcintosh apples, peeled and grated (about 3 apples) |
1/2 cup breadcrumbs |
1 tablespoon chili powder |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
7 slices bacon, about |
2 tablespoons apple jelly, melted |
applesauce |
salt and pepper |
Directions:
1. Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
2. In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
3. With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you’re using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
4. Serve with applesauce, mashed potatoes and green beans.
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