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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pound(s) pork butt |
1 pineapple |
2 guajillo chile |
2 chipotle chilies in adobo sause |
1 tablespoon(s) adobo sauce |
2 oranges juiced |
1 cup(s) cider vinegar |
2 limes juiced |
1/3 cup(s) brown sugar |
1 spanish onion |
3 clove(s) garlic |
1/4 teaspoon(s) ground cumin |
2 teaspoon(s) salt |
1 teaspoon(s) pepper |
1 teaspoon(s) mexican oregano |
1 bunch(es) cilantro |
2 package(s) corn tortillas small |
Directions:
1. Create Marinade
2. Marinade Pork over night, add pinapple 1 hour before cooking.
3. Grill, Braise, or cook pork in large skillet.
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