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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Filipino Ingredients:
500g pork chops, cut into large pieces |
5 garlic cloves, smashed |
250ml water |
125ml white vinegar |
75ml dark soy sauce |
vegetable oil |
pinch of salt |
Directions:
1. In a frying pan, add water, vinegar, garlic, salt and the pork chops.
2. Simmer until the pork is cooked through; about 15 minutes.
3. Remove pork and set aside liquid.
4. Add the oil and fry the pork.
5. Return liquid and soy.
6. Simmer gently for 5 minutes.
7. Serve with plan rice.
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