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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner. Ingredients:
1 pound lean ground beef |
1/2 cup uncooked white rice |
1/2 cup water |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 (15 ounce) can tomato sauce |
1 cup water |
Directions:
1. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
3. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
4. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
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