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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Funny name, great dinner! Easy and good for a night when you don't really feel like making anything too difficult. Ingredients:
1 1/2 lbs ground beef |
2/3 cup rice, uncooked |
2 cups water |
salt and pepper, to taste |
1 (10 ounce) can tomato soup |
1 green bell pepper, chopped (optional) |
1/2 cup onion, chopped (optional) |
Directions:
1. Preheat oven to 350.
2. In a large bowl, mix ground beef, rice, salt and pepper, green pepper, onion, and 1/2 cup water.
3. Form 1 1/2 balls and place in ungreased 2 quart shallow baking dish.
4. Mix 1 1/2 cups water and soup in another bowl and pour over meatballs.
5. Cover dish and bake at 350 for 45 minutes.
6. Uncover and bake another 15-20 minutes.
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