Porcupine Meatloaf Crock Pot |
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Prep Time: 10 Minutes Cook Time: 410 Minutes |
Ready In: 420 Minutes Servings: 6 |
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Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
1/2 cup salsa |
1/4 cup water |
1 1/2 lbs lean ground beef |
1/2 cup uncooked instant rice |
1/2 cup chopped onion |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
1 egg |
Directions:
1. In small bowl, combine tomato soup, salsa and water; mix well.
2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
3. Shape into loaf.
4. Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
5. Pour remaining tomato soup mixture over meat loaf.
6. Cover; cook on LOW for 7 to 9 hours.
7. To serve, cut meat loaf into 6 slices.
8. Spoon sauce from crock pot over meat loaf.
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