Porcupine Meatballs (Stove Top) |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 5 |
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This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top. Ingredients:
1 lb ground beef (leaner is better) |
1/4 cup uncooked rice |
1 egg, slightly beaten |
2 tablespoons onions, finely chopped |
1/2 teaspoon salt (optional) |
1 dash pepper |
1 (10 3/4 ounce) can condensed tomato soup |
1/2 cup water |
1 teaspoon worcestershire sauce |
Directions:
1. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
2. Mix thoroughly.
3. Shape in about 20 small balls and place in a skillet.
4. Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
5. Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
6. I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.
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