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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. Ingredients:
1 (10.75 ounce) can condensed tomato soup |
1/2 cup water |
1 1/2 pounds ground beef |
1 cup uncooked instant rice |
1 tablespoon minced onion |
1 teaspoon salt |
1 dash ground black pepper |
Directions:
1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
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