Porcupine Meatballs for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor. Ingredients:
1/4 cup uncooked instant rice |
1/4 cup milk |
2 tablespoons chopped onion |
1/4 teaspoon salt |
1/4 teaspoon celery salt |
1/8 teaspoon garlic salt |
dash pepper |
1/2 pound ground beef |
1 tablespoon canola oil |
1 can (8 ounces) tomato sauce |
1/2 cup water |
1-1/2 teaspoons worcestershire sauce |
Directions:
1. In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls.
2. In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°. Yield: 2 servings.
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