Porcupine Meatballs and Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An easy, fast, kids will eat them up meatball and sauce recipe. My sister-in-law gave me this recipe when I stayed with her. Now it's the only recipe I use when making meatballs Ingredients:
1/2 cup uncooked rice |
1/3 cup onion |
1/8 teaspoon garlic powder |
1 lb hamburger |
1/2 cup water |
1/2 teaspoon celery seed |
1 (26 ounce) can spaghetti sauce (delmonte) |
1/2 cup brown sugar |
1 cup water |
1/2 teaspoon celery seed |
2 teaspoons worcestershire sauce |
Directions:
1. Porcupine Meatballs:.
2. Mix the first 6 ingredients together.
3. Shape into balls.
4. Fry in oil until brown and drain.
5. Sauce:.
6. Mix the sauce, brown sugar, water, celery seed and Worcestershire sauce together.
7. Pour over the meat.
8. Cook until the rice is tender, approx 45 minutes.
9. Pour over spaghetti and enjoy !
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