Porcupine Meatballs Ala Josie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great tasting meatballs and each to prepare Ingredients:
1/4 cup tomato soup |
1 lb ground beef |
1/4 cup rice, uncooked |
1 egg, slightly beaten |
1/4 cup onion, minced |
2 tablespoons parsley, minced |
1 teaspoon salt |
2 tablespoons shortening |
1 small garlic clove, minced |
Directions:
1. Mix soup with ground beef, rice, egg, onion, parsley and salt.
2. Shape into balls about 1 1/2 inch diameter, about 16.
3. Brown in shortening with garlic.
4. Blend in rest of soup and 1 cup water.
5. Cover.
6. Simmer about 40 minutes or until rice is tender, stirring now and then.
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