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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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I serve these over rice, and sometimes add a can of chunk pineapple (usweetened & drained) and some sauteed chopped green pepper to the sauce. Also makes a great appetizer. Ingredients:
1/2 cup uncooked long grain rice |
1 lb ground beef or 1 lb ground turkey |
1/2 cup water |
2 tablespoons cooking oil |
1/3 cup chopped onion |
1 (15 ounce) can tomato sauce |
1 teaspoon salt |
1 cup water |
1/2 teaspoon celery salt |
2 tablespoons brown sugar |
1/8 teaspoon pepper |
2 teaspoons worcestershire sauce |
1/8 teaspoon garlic powder |
Directions:
1. In a bowl, combine first 7 ingredients. Add beef and mix well.
2. Shape into 1 1/2 balls.
3. In a large skillet, brown meatballs in oil; drain.
4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.
5. Reduce heat, cover and simmer for 1 hours Yield: 4-6 servings.
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