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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Originally from the back of the Rice-A-Roni box, one of my boys' all time favorites. Ingredients:
1 box beef-flavored rice-a-roni |
1 lb lean hamburger |
1 egg |
2 1/2 cups hot water |
Directions:
1. Set aside the seasoning packet from the Rice-A-Roni.
2. Combine rice/vermacelli mixture with the hamburger and egg.
3. Shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs.
4. Drain grease.
5. Mix the contents of the reserved seasoning packet with the 2 1/2 cups water.
6. Pour mixture over meatballs in skillet.
7. Bring to a boil, then reduce heat to medium-low and cover.
8. Simmer 25-30 minutes.
9. Serve with noodles or rice.
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