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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Great tasting meat ball recipe. Ingredients:
1 1/2 lbs hamburger |
1/2 cup uncooked rice |
2/3 cup milk |
1/2 tablespoon dried onion flakes |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (10 1/2 ounce) can tomato soup |
3/4 cup water |
Directions:
1. Combine hamburger, rice, milk, dried onion, salt and pepper make into meatballs and put in shallow pan.
2. Combine 1 can tomato soup and 3/4 cup of water. Mix together and pour over meatballs.
3. Cover tightly with aluminum foil and bake for 1 hour at 325°F.
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