 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty. Ingredients:
2 lbs pork shoulder (or chicken drumstick or both) |
1 large chopped onion |
6 -8 diced garlic cloves |
2 -3 bay leaves |
1 cup water |
1/3 cup soy sauce |
1/4 cup vinegar |
16 ounces pineapple chunks in juice |
2 -3 tablespoons brown sugar |
1 teaspoon black pepper |
salt |
1/4 cup chopped spring onion (optional) |
Directions:
1. Mix all ingredients in a pot.
2. Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
3. Garnish with chopped spring onions (optional).
4. Best served with rice.
|
|