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Prep Time: 10 Minutes Cook Time: 5760 Minutes |
Ready In: 5770 Minutes Servings: 8 |
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This recipe is from my Dad, The Running Chef as he dubed himself. These are crisp and garlicky! Ingredients:
8 -10 pickling cucumbers, to fill a 1/2 gallon jars |
8 -10 garlic cloves, crushed |
2 tablespoons pickling salt |
1 1/2 teaspoons pickling spices |
2 cups warm water |
Directions:
1. Scrub cucumbers under cold water.
2. Pack whole tightly in jar.
3. In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
4. Stir well and pour over cucumbers.
5. Add additional warm water, if needed, to fill the jar.
6. Cover and refrigerate 4-5 days for maximum flavor.
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