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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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My husbands favorite! Ingredients:
1/8 cup white wine vinegar |
3/4 cup oil |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon poppy seed |
1 red onion, diced |
1 cup mushroom, sliced |
1 (16 ounce) bag baby spinach, remove stems |
1 head lettuce, broken |
8 ounces swiss cheese, shredded |
1 cup cottage cheese, rinsed |
8 ounces bacon, cooked to crisp and crumbled |
1 cup slivered almonds |
Directions:
1. Combine first 5 ingredeints.
2. Pour over onion and mushrooms.
3. Let marinate in fridge until ready to serve.
4. Combine remaining indgredients, just before serving toss with dressing.
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