Poppy Seed Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas Ingredients:
3/4 cup sugar |
1/3 cup cider vinegar |
4-1/2 teaspoons grated onion |
3 teaspoons ground mustard |
1 teaspoon poppy seeds |
1/2 teaspoon salt |
1 cup vegetable oil |
Directions:
1. In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving. Yield: 1-3/4 cups.
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