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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at. Ingredients:
1 (18 ounce) box lemon cake mix (not pudding type) |
1/2 cup oil |
1 (3 1/2 ounce) package instant coconut cream pudding mix |
4 eggs |
2 tablespoons poppy seeds |
1 cup water |
1/2 teaspoon lemon extract |
Directions:
1. Beat cake mix, oil, pudding mix, and eggs until well blended.
2. Stir in water, poppy seeds and lemon extract.
3. Pour into 2 well greased loaf pans.
4. Bake at 350°F for approximately 40 minutes or until they test done.
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