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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Broccoli, cauliflower and sunflower kernels give this colorful salad an enticing crunch. You can add almost any vegetable that suits your fancy to this surprising simple recipe. Ingredients:
1 package (12 ounces) tricolor spiral pasta |
1 cup halved cherry tomatoes |
1 can (3.8 ounces) sliced ripe olives, drained |
1/2 cup fresh broccoli florets |
1/2 cup fresh cauliflowerets |
1/4 cup julienned yellow summer squash |
1 bottle (12 ounces) poppy seed salad dressing |
1/4 cup sunflower kernels |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water.
2. Transfer to a large serving bowl; add the tomatoes, olives, broccoli, cauliflower and squash. Drizzle with dressing and toss to coat. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle with sunflower kernels. Yield: 6 servings.
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