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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is one of my adopted recipes that I have not made yet. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1 1/4 cups quick-cooking oatmeal |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 teaspoons poppy seeds |
1 1/2 cups buttermilk |
1/4 cup honey, liquid |
1 egg |
1 teaspoon butter, melted |
Directions:
1. In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
2. In separate bowl, whisk together buttermilk, honey and egg.
3. Add all at once to dry ingredients; mix quickly, just until combined.
4. Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
5. Brush top with melted butter.
6. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
7. Let cool 5 minutes in pan.
8. Turn out onto wire rack.
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