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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinnerâ¦and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridgeâ¦then you can both chill out until serving! Ingredients:
1 can (14 ounces) sweetened condensed milk |
1/3 cup thawed lemonade concentrate |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
1 graham cracker crust (9 inches) |
1 tablespoon poppy seeds |
10 to 12 drops yellow food coloring, optional |
Directions:
1. In a large bowl, beat milk and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
2. Add poppy seeds and food coloring if desired to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped topping. Refrigerate until serving. Yield: 6-8 servings.
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