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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These light golden loaves have just a hint of almond flavor mixed in with the lemon. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
2/3 cup sugar |
2 teaspoons poppy seeds |
1/2 teaspoon baking soda |
1/2 teaspoon lemon peel |
2/3 cup plain yogurt |
1/3 cup butter, melted |
1 egg, lightly beaten |
1 egg yolk, beaten |
3/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 mini loaves.
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