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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah Ingredients:
1/4 cup honey |
1/4 cup thawed limeade concentrate |
2 teaspoons poppy seeds |
1 cup halved fresh strawberries |
1 cup cubed fresh pineapple |
1 cup fresh blueberries |
1 cup cubed seedless watermelon |
1/4 cup slivered almonds, toasted |
Directions:
1. In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat. Sprinkle with the almonds. Serve with a slotted spoon. Yield: 6 servings.
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