Poppy Seed Fruit Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 22 |
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A favorite Southern way to serve fruits of the season is with a drizzle of poppy seed dressing. This tasty topper has subtle peach flavor and a pretty tint to match. It's a simple recipe that never fails to draw oohs and aahs . -Ruby Williams, Bogalusa, Louisiana Ingredients:
1 large peach, peeled and sliced |
1/4 cup sugar |
1/4 cup apple juice |
2 tablespoons cider vinegar |
2 teaspoons chopped onion |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1 tablespoon vegetable oil |
1 tablespoon poppy seeds |
1 large orange, peeled and sectioned |
1 small pineapple, peeled and cut into wedges |
1 small cantaloupe, cut into balls or cubes |
2 cups strawberries or blueberries |
1 cup blackberries |
1 cup seedless grapes |
1 medium unpeeled red apple, sliced |
2 medium kiwifruit, peeled and sliced |
Directions:
1. Place the peach in a blender; cover and process until smooth. Add sugar apple juice, vinegar, onion, mustard and salt. Cover and process for 10-15 seconds. Slowly add oil; process 1 minute longer. Stir in poppy seeds. Arrange fruit on a large platter; serve with dressing. Yield: 22 servings.
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