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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Just had some delicious poppy seed rolls in a restaurant last night and then got this recipe in an email from Pillsbury today. I'm hoping they're the same thing! Ingredients:
4 pillsbury oven baked frozen crusty french dinner rolls (from 12.4-oz bag) |
1 egg white, beaten |
1/2 teaspoon poppy seed |
Directions:
1. Heat oven to 425°F.
2. On ungreased cookie sheet, place frozen rolls. Brush tops with beaten egg white. Sprinkle each with poppy seed.
3. Bake 5 to 7 minutes or until golden brown. Serve warm.
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