Poppy Seed Filling For Hamentaschen |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a classic recipe for the poppy seed filling recipe for Hamentaschen. It doesn't have to be Purim to enjoy these cookies. Make them, freeze them, and pull some out when you need a goodie. Ingredients:
2 cups poppy seeds |
1 cup water |
1/2 cup honey |
1/4 cup sugar |
1/4 tsp. salt |
Directions:
1. Bring water to boil in a small saucepan
2. Put seeds in a strainer and pour the boiling water over them.
3. Drain thoroughly
4. Grind the seeds in a food processor.
5. Place the ground seeds in a medium saucepan and add the honey, sugar and salt.
6. Cook over a low heat until thick and stir constantly until thick and blended well.
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