Poppy Seed Dressing In The Blender |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is the dressing I make for the Spinach Romaine salad. It goes together so quickly, and while I've never tried to make it in anything but a blender, I'm thinking it could probably be done just as easily in a food processor, too. Read more . It keeps very nicely in the refrigerator for several weeks. While it's definitely high on the fat, it is one of the best dressings I've found for a spinach salad, and a little goes a long ways, so you don't need a lot of it to get the rich, sweet flavor. Ingredients:
3/4 cup sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
1/3 cup cider vinegar |
1 small onion, chopped (optional) |
1 cup vegetable oil |
2 tablespoons poppy seeds |
Directions:
1. Place all ingredients, EXCEPT OIL AND POPPY SEEDS, in a blender.
2. Through the top of the blender, gradually pour in the oil, while running the blender on medium/high.
3. Mixture will thicken as the oil is blended in.
4. When thickened, add the poppy seeds and process just until mixed into the dressing.
5. This dressing will keep for a long time in the refrigerator, in a covered container.
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