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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 1 week ahead, cover and chill. For a clinging consistency, whirl dressing in a blender just before using. Ingredients:
1/2 cup salad oil (or 1/4 cup each salad oil and olive oil) |
1/4 cup rice vinegar |
1 1/2 tablespoons dijon mustard |
1 1/2 tablespoons lemon juice |
1 1/2 tablespoons honey |
2 teaspoons poppy seed |
1/4 teaspoon each salt and pepper |
Directions:
1. In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper.
2. Nutritional analysis per tablespoon.
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