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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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really good on raw spinach, traditional lettuce salad as well as on fruits Ingredients:
3/4 cup sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
1/3 cup apple cider vinegar |
1 tablespoon onion juice |
1 cup safflower oil |
1 1/2 tablespoons poppy seeds |
Directions:
1. Combine all ingredients in a blender except for the poppy seeds. 2. Blend well and add poppy seeds. 3. Refrigerate. 4. This keeps forever in the frig. |
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