Poppy Seed Creamed Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A dear friend gave me this recipe. It's been such a hit with family that I'm happy to share it. A few years back, it won a blue ribbon in a chicken recipe contest. Ingredients:
2 cups cubed cooked chicken |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup sour cream |
1 teaspoon poppy seeds |
3/4 cup crushed butter-flavored crackers (about 18 crackers) |
2 tablespoons butter |
hot cooked noodles |
Directions:
1. In a large bowl, combine the chicken, soup, sour cream and poppy seeds. Pour mixture into a greased shallow 3-cup baking dish. In a small bowl, combine cracker crumbs and butter; sprinkle over top.
2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with noodles. Yield: 2 servings.
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