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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love these with cream cheese and jalapeno pepper jely! Ingredients:
1/2 cup whole wheat flour |
1/2 cup white flour |
3 teaspoons poppy seeds |
1/2 cup grated parmesan cheese |
1/3 cup vegetable oil |
1 teaspoon soy sauce |
3 teaspoons ice water |
Directions:
1. In a medium bowl add flours, poppy seeds and cheese together-whisk.
2. Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
3. Wrap and chill for around 30 minutes.
4. On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
5. Bake for 15-20 minutes in a 325 degree oven.
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