Poppy Seed Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to suit your tastes - use cream of mushroom or cream of celery - whatever you have on hand. I also sometimes add a can of sliced mushrooms, or broccoli, or cheese, corn, peas, etc. Ingredients:
2 1/2 lbs chopped or shredded cooked chicken |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (8 ounce) carton sour cream |
1 cup crushed ritz cracker (which is about 1 sleeve) |
1/2 cup melted butter |
2 tablespoons poppy seeds |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together soup and sour cream.
3. Add chicken to soup mixture and mix thoroughly.
4. Pour into 1 1/2 to 2 quart baking dish.
5. Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
6. Bake for 20 - 30 minutes or until bubbly.
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