Poppy Seed Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I like it because its very easy, tasty, and delicious. My family and friends love it! Got it from a cookbook. Ingredients:
4 boneless skinless chicken breasts (about 3 c.) |
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup |
1 (8 ounce) container sour cream |
ritz cracker, 1 package |
1/4 cup butter, melted |
poppy seed |
Directions:
1. Boil chicken til done (or use leftover chix);then cut up in cubes.
2. In large bowl, mix together soup& sour cream; add chicken and mix well.
3. Spread in rectangle baking dish.
4. Crush up crackers in sleeve and toss well with melted butter; sprinkle evenly over casserole.
5. Shake desired amount of poppyseeds over casserole.
6. Bake 350*degrees till golden brown& bubbly.
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