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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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Here are three recipes that where adapted from some Colonial recipes. The Creme Brulee is great! Ingredients:
2/3 cup poppy seed |
1 cup buttermilk |
2 1/2 cups flour, sifted |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 lb butter |
1 1/2 cups sugar |
3 tablespoons sugar |
4 eggs |
1/2 teaspoon vanilla extract |
1 whole orange rind, grated |
1/2 tablespoon cinnamon, ground |
Directions:
1. Mix poppy seeds and buttermilk together, and let stand in refrigerator for several hours or overnight. Sift together flour, baking powder, baking soda and salt. Cream butter and 1 1/2 cups sugar; beat in eggs, one at a time; beat in vanilla and grated orange rind.
2. Stir in flour mixture alternately with buttermilk mixture in about 4 additions of each, stirring until just smooth.
3. Spoon half of batter into a greased and floured 10-inch Bundt pan.
4. Mix remaining sugar and cinnamon together and sprinkle mixture over batter.
5. Pour rest of batter into the pan.
6. Bake in 350°F oven for about 1 hour, or until a wooden pick comes out clean.
7. Cool in pan for 15 minutes, then turn out to finish cooling.
8. Cover tightly and let season for a day or two for best flavor.
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