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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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An easy poppy seed Bundt cake that is quick AND delicious. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 cup vegetable oil |
1 cup sour cream |
1/4 cup poppy seeds |
1/2 cup white sugar |
4 eggs |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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