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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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We usually make this bread around Christmas time, but it's good anytime! Ingredients:
3 cups all-purpose flour |
2 1/4 cups white sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
1 1/2 cups milk |
1 1/2 teaspoons vanilla extract |
3 eggs |
1 1/8 cups vegetable oil |
1 1/2 tablespoons poppy seeds |
1 1/2 teaspoons butter flavored extract |
1 1/2 teaspoons almond extract |
1/4 cup orange juice |
3/4 cup white sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon butter flavored extract |
1/2 teaspoon almond extract |
Directions:
1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
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