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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 36 |
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NUTRITION INFO (per serving) Calories: 107.2 Fat: 4.8 g Carbohydrates: 13.7 g Protein: 1.8 g Straight from Grandma's recipe box. Ingredients:
1/2 cup low-fat sour cream |
1 cup egg substitute |
1/2 cup cooking sherry |
1/3 cup poppy seed |
1/2 cup canola oil |
1 (4 ounce) package instant fat-free sugar-free instant vanilla pudding mix |
1 (18 ounce) package yellow cake mix |
Directions:
1. Mix all ingredients together for the time required by the cake mix instructions.
2. Pour batter into sprayed bread baking dishes (2/3 full).
3. Bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
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