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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick will help Ingredients:
1/2 cup milk |
2 tablespoons honey |
1/2 cup cottage cheese |
2 1/2 cups bisquick |
1 tablespoon poppy seed |
Directions:
1. In blender, combine milk, honey, cottage and cheese.
2. Cover and process until smooth.
3. In bowl, combine Bisquick and poppy seeds.
4. Stir in cottage cheese mixture just until blended.
5. Turn on floured surface.
6. Pat out to 1/2 inch thick.
7. Cut with biscuit cutter and place on ungreased baking sheet.
8. Bake at 425° for 8 to 10 minutes, or till golden brown.
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