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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers. Ingredients:
1/3 cup butter, melted |
1 teaspoon dried minced onion |
1 teaspoon poppy seeds |
1/2 teaspoon dried minced garlic |
2 tubes (12 ounces each) refrigerated buttermilk biscuits |
Directions:
1. In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
2. Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
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