 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup. Ingredients:
8 sheets phyllo pastry |
1 cup parmesan cheese, finely grated |
1 tablespoon parsley, finely chopped |
1 tablespoon poppy seed |
Directions:
1. Prehreat oven to 200c.
2. Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
3. Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
4. Brush rolls with a little oil and sprinkle with poppy seeds.
5. Bake on a lightly floured oven tray at 200°C for 10 minutes.
6. These are great served hot with soup.
|
|