Poppy Cannon Theme Chicken Amandine |
|
 |
Prep Time: 12 Minutes Cook Time: 22 Minutes |
Ready In: 34 Minutes Servings: 4 |
|
Also known as Chicken Almondine , the late, great Poppy Cannon had not the slightest thing to do with this particular recipe except that it commemorates her notable cooking philosophy: fast, easy and tastes just super. This is a way of using convenient ingredients to yield a great and impressive dish - but you don't have to tell your family how easy it was - Enjoy, folks! Ingredients:
3/4 cup dry white wine (e.g., chablis, pinot grigio, etc.) |
1/4 cup extra virgin olive oil |
5 teaspoons italian salad dressing mix (dry mix in packet - 1 packet) |
1/2 cup scallion, chopped |
1/2 cup almonds, sliced |
1 lb boneless skinless chicken breast |
3/4 cup romano cheese, grated (garnish) (optional) |
Directions:
1. Blend wine, olive oil and dressing mix in a small bowl.
2. In a large skillet, heat 1/4 cup of the dressing blend over medium heat. Add the chicken and cook for about 8 minutes total, browning it on both sides.
3. Add in the remaining dressing blend, scallions and almonds and simmer for 4 more minutes, stirring carefully.
4. Serve over cooked fettucine if desired and garnish with grated Romano if desired.
|
|