Poppy and Sesame Seed Rolls -Bread Machine |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 3 |
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A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time includes rising time. Ingredients:
500 g strong white flour |
2 teaspoons easy-blend dry yeast |
1 teaspoon caster sugar |
4 ounces butter, room temp |
310 ml water |
1 1/2 teaspoons salt |
1 tablespoon poppy seed |
1 tablespoon sesame seeds |
1 egg, beaten |
Directions:
1. Place the first six ingredients into your machine according to manufacturer’s instructions. Set to dough and start.
2. When the dough is ready, turn it out onto a floured surface and knead and shape it into a rough 8 square.
3. Brush with the beaten egg and sprinkle with the seeds. Take a sharp knife and cut the dough into 16 squares (of course you could shape by hand!).
4. Transfer the rolls to a baking tray and leave them for 30 minutes to rise.
5. Preheat the oven to Gas 5/375°F/190°C.
6. After the 30 minutes is up, bake the rolls for 25-30 minutes.
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