Poppin Fresh Barbecue Cups |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Quick and yummy snack or great for lunch with a side salad. Ingredients:
1 lb ground beef |
1 tablespoon minced onion (instant or fresh) |
1 -2 tablespoon brown sugar |
1 (12 ounce) can of refrigerated flakey biscuit dough |
2 ounces shredded cheddar cheese |
1/4 cup barbecue sauce |
Directions:
1. Preheat oven to 400°F.
2. Grease 10 muffin cups.
3. Brown ground beef in lg skillet, drain.
4. Stir in barbecue sauce, onion and brown sugar.
5. Cook 1 min to blend flavors while stirring constantly.
6. Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
7. Spoon about 1/4 cup meat mixture in each biscuit lined cup.
8. Sprinkle with cheese.
9. Bake 400°F 10-12 minutes until edges are golden brown.
10. Cool 1 minute Remove from muffin pan.
11. *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.
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