 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A burger that pops. LOL Ingredients:
1 lb lean ground beef |
1/2 cup chunky style salsa |
4 frozen cream cheese stuffed jalapenos |
2 tablespoons sliced olives |
4 slices monterey jack pepper cheese or 4 slices monterey jack pepper cheese |
4 hamburger buns |
Directions:
1. In a large mixing bowl, combine ground beef and 1/4 cup salsa, mix lightly until salsa is blended in.
2. Shape into four patties.
3. Place one of the stuffed pepper in center center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
4. Flatten balls into patties.
5. Patties should be about 4 to 5 inches across and an inch thick.
6. Place patties on preheated grill and grill until no longer pink.
7. Two minutes before hamburgers are done, place a slice of cheese on top.
8. Cook until melted.
9. Place cooked hamburger on a bun topped with a tablespoon of salsa.
10. Place chopped olives on top and garnish to your taste.
|
|