 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I like this recipe because it's easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread. Ingredients:
2 eggs |
1 cup flour |
1 cup milk |
1/2 teaspoon salt |
Directions:
1. Heat oven to 450*.
2. Grease 6 6oz custard cups.
3. Beat eggs slightly; beat in flour, milk, and salt.
4. Beat just until smooth, do not overbeat.
5. Fill custard cups 1/2 full.
6. Bake 20 minutes.
7. Reduce oven temp to 350*.
8. Bake 20 minutes longer.
9. Remove from cups.
10. Serve warm.
|
|